How Are Diced Vegetables Processed in the Factory?

Do you know how are diced vegetables processed in the factory? Due to the development of the clean vegetable market, the processing of diced vegetables is also required more and more.

As a kind of clean dish, diced vegetables are widely used in many fields such as families, restaurants, school cafeterias, and fast food chains. It not only simplifies the cooking process but also ensures the freshness and hygiene of the ingredients.

Process Of Processing Diced Vegetables

• Step 1

Pre-processing and picking: After fresh vegetables arrive at the factory, they first undergo strict manual or machine picking to remove impurities and inedible parts to ensure the quality of each vegetable.

• Step 2

Peeling and cleaning: For vegetables that need to be peeled, such as carrots, potatoes, etc., use a special peeling machine to remove the outer skin, and then use a high-pressure spray or bubble cleaning machine to thoroughly wash away the dirt on the surface using flowing water and special cleaning agents. and residues.

• Step 3

Cutting: Cleaned vegetables enter the cutting process and can be cut into different types according to needs, such as slicing, dicing, etc. Precisely cutting into cubes of consistent size not only improves efficiency but also ensures the beauty of the finished product.

• Step 4

Secondary cleaning: The cut vegetables are passed through the cleaning equipment again to remove possible contamination during the cutting process further to ensure food safety and hygiene.

• Step 5

Blanching: To extend the shelf life of diced vegetables and kill some bacteria, they are blanched at high temperatures for a short time while locking in the color and nutrition of the vegetables.

• Step 6

Cooling and air-drying: The blanched diced vegetables are quickly cooled immediately, using cold water or cold air to lower the temperature, and then dried with an air dryer to dry the surface moisture to avoid bacterial growth and maintain the crispy taste of the vegetables.

• Step 7

Packaging: The processed diced vegetables pass through the automated packaging line and are put into sealed bags or boxes according to different specifications. They are packaged using vacuum or gas replacement methods to extend the shelf life of the product.

Through the above introduction, everyone may have an understanding of how are diced vegetables processed in the factory. Diced vegetables can be processed using vegetable cleaning peeling cutting production line equipment.

If you are interested in the vegetable processing industry or plan to start your own business, understanding advanced technology and equipment is a crucial first step. Feel free to contact us anytime.

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