Carrot Air Drying Machine for Remover Surface Water

Introduction of Carrot Air Drying Machine
The machine is an air drying machine for carrots and other vegetables. It is mainly used to remove  Surface Water from carrots after washing. This process is essential to extend the shelf life of carrots, prevent mildew, and reduce losses during transportation.

Through scientific wind systems and temperature control technology, this machine achieves rapid and even drying of carrots, maintaining the fresh taste and nutritional content of carrots.

Working Principle of Carrot Air Drying Machine

The working principle of the vegetable air dryer combines the principles of aerodynamics and thermodynamics. Use a large air volume and low-noise fan to blow dry with natural wind. First, the fan inside the commercial carrot air drying machine generates strong and evenly distributed airflow, which directly acts on the surface of the carrots and quickly takes away the moisture.

At the same time, the adjustable temperature control system can set the optimal drying temperature according to the type, size, and initial humidity of the carrots, ensuring that the color and texture of the carrots are not damaged while the water evaporates.

Advantages of Carrot Air Drying Machine

• The machine is designed to be flipped and transported multiple times and has a reverse wind device to prevent dead spots in drying, and the drying effect is good.
• The carrot drying machine speed is adjustable and the conveying is smooth and efficient.
• The carrot air drying equipment is simple and convenient to use. In addition to direct air drying of vegetables, such as potatoes, peppers, lettuce, green vegetables, etc. it is also suitable for drying sterilized high and low-temperature meat products, vegetable products, and other bagged products.
•  It can effectively remove water droplets on the surface of carrots, greatly shortening the preparation work for labeling and packing. It is suitable for assembly line operations and improves the automation of enterprise production.
• The drying air temperature is normal temperature, which will not damage the color and quality of the carrots, making it convenient for later sales and food processing.