Leafy Vegetable Fork Cleaning Machine Automatic Manufacturer

The leafy vegetable fork cleaning machine is a cleaning equipment specially designed for spinach, lettuce, lettuce, cabbage and other leafy vegetables. The perfect combination of machinery and hydraulic power effectively removes impurities on the surface of vegetables and in the gaps between leaves.

This equipment is widely used in central kitchens, large catering chains, vegetable processing factories, and fresh food distribution centers.

Working Principle of Leafy Vegetable Cleaning Machine
The working principle of this equipment is based on two core links: bubble impact and fork mixing.

First, an appropriate amount of water is injected into the cleaning tank of the leafy vegetable fork cleaning equipment. The blower at the bottom generates a large number of tiny bubbles. When the bubbles rise, they exert a gentle physical impact on the vegetables and loosen the attached soil and impurities.

At the same time, the fork device installed in the groove slowly rotates. Through the gentle movement of the fork tines, it simulates the effect of hand washing and penetrates every gap in the leafy vegetables to further peel off stubborn stains.

Why choose us?
1. Efficient and energy-saving: 
Compared with traditional manual cleaning of vegetables, food processing plants have a large daily processing output, so the use of automated cleaning machines can improve vegetable cleaning efficiency and greatly reduce labor costs. 

2. Support customization: 
We provide multiple models of leaf vegetable cleaning machines that can be customized according to customers' specific needs.  Whether it's a small restaurant chain or a large processing company, we can find the right solution.

3. Excellent cleaning effect: 
Combined with the dual cleaning technology of bubbles and forks, it ensures that every corner of the vegetables is thoroughly cleaned, which not only improves food safety standards but also retains the natural color and nutrition of the vegetables.

4. Easy to operate and maintain: 
The leaf fork cleaning equipment is designed with user-friendliness in mind.  The operation interface is simple and clear, and maintenance is convenient, which lowers the threshold of use and ensures long-term stable operation.

5. Food safety grade material:
The body of this fork-cleaning machine is made of food-grade stainless steel, with a beautiful appearance and easy cleaning and later scrubbing.

6. Professional after-sales service:
We are a leafy vegetable cleaning machine manufacturer, We not only provide high-quality equipment but also have an experienced after-sales team to provide full-process technical support from installation guidance to post-maintenance to ensure customers have worry-free use.